Evelyn’s Crackers Dawn Woodward & Edmund Rek

Evelyn’s Crackers

Evelyns-crackers-img_4468Evelyn’s Crackers exclusively uses older grain varieties grown and milled by Ontario farmers committed to nutrition and long-term agricultural diversity.

Building a community one cracker at a time.

Dawn Woodward (The Baker):

Inspired by her mother, Dawn began cooking at a very young age.  Following a degree in Philosophy from Bard University, she continued her interests in professional cooking and baking to positions as a Pastry Chef in New Orleans and Head Baker at artisan bakeries in New York and Toronto.  Extensive travels expanded her repertoire by exposure to such cuisines as: Eastern Mediterranean, Thai, Chinese, Cambodian, Georgian, and Middle Eastern. Committed to using heritage grain varieties grown close by, Dawn sources from Ontario farmers and millers and is constantly experimenting in ways to incorporate them into the crackers.  In addition to leading all production at Evelyn’s Crackers, she is a speaker an educator at the annual Kneading Conference in Maine/Seattle, can be found at the Evergreen Brickworks Farmers Market and offers her expertise as a professional consultant.

Edmund Rek (The Chef):

While growing up in a diplomatic family, Edmund experienced a wide array of foods and cultures.  Drawn to the face-paced world of professional kitchens, he began his career cooking in small family style Italian restaurants.  After culinary school in he established his cooking career in competitive 4-star luxury hotels and celebrity award-winning restaurants in Washington DC and as a sous chef for Iron Chef Morimoto in Philadelphia. After taking yearly food sabbaticals to California, New York City, Europe and Asia he opened a farm-to-table restaurant advocating organic and local food. After moving to Toronto he jumped at the chance to participate in the local farmers markets and has been instrumental in building Evelyn’s Crackers brand spearheading sales and marketing. He can be found in production, or on delivery and most Saturdays mornings at Wychwood Farmers Market.  In addition Edmund offers small business consulting services and mentorships to food entrepreneurs.